S'Mores Tart

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I really enjoyed this recipe but I added 1/2 cup pecans to the ganache it gives the pie a nice crunch!:

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It is very tasty.

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I just made this and it was fantastic! I did make a couple changes though...

I used a 1/2 cup of whipping cream instead of milk and added about a tsp of instant coffee to make a chocolate ganache (thanks "cblessed".

Once the tart browned in the broiler, I refrigerated the whole thing until chilled through before serving it. I know the temptation to eat it warm is hard to resist, but if you refrigerate it, the chocolate doesn't ooze out (if you have the ganache filling. The marshmallow/meringue topping and the chocolate are the perfect consistency and it slices up beautifully!

Highly recommend this recipe (with the changes, of course!

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I highly suggest using heavy cream instead of milk. It will not be soupy with a ganache like filling.

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This need something in it to make the chocolate filling to set like flour or cornstarch maybe even the egg yolks though it was great tasting it is not a pie

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Even though the chocolate was soupy when I cut into it, it was delicious!
I will definitely make it again.

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Very tasty but soupy. I still gave it 5 stars because it tasted so good. Will definitely make it again.

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When I sliced mine all the chocolate just oozed out of the bottom, I thought it would be solid or more pie-like. :( why was that? (and it had plenty time to cool

Other than that this was the easiest thing I have ever made and am looking forward to using the frosting for other things :

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Very sweet. Everyone enjoyed this!

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I really enjoyed them. I have made them befor but with a little differance. I added a layer of peanut butter.
Also your yield says 4 but I got 8 out of mine and that was plenty for everyone.