- 4 small flour tortillas
- 1 cup marshmallow spread
- 2 banana, sliced
- 1 cup chocolate chips
- 4 graham crackers broken into small pieces
- Dipping Sauce:
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
DirectionsWatch how to make this recipe. Dipping Sauce:
Preheat grill to medium heat.
Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.For Sauce:
Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.
Recipe courtesy of Sandra Lee, 2008