Smothered Pork Chops

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5 end-cut pork chops, about 1 1/4 to 1 1/2 pounds

Salt and freshly ground black pepper

2 tablespoons canola oil, divided

1 medium onion, chopped

1 cup sliced mushrooms

1/4 cup all-purpose flour

1 teaspoon ground cumin

1 (14.5-ounce) can chicken broth

2 tablespoons spicy mustard

2 tablespoons freshly chopped parsley leaves

Iceberg Wedge Salad, recipe follows, for serving

Iceberg Wedge Salad with Warm Bacon Dressing:

1 head iceberg lettuce

4 slices bacon

2 teaspoons brown sugar

1/4 cup red wine vinegar

Salt and freshly ground black pepper

1 hard-boiled egg, finely chopped