Smothered Pork Chops
Show: Sandra's Money Saving Meals
Episode: Restaurant Remakes
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Average Rating:
Total Reviews: 33
Showing 1-10 of 33
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By recipesdjj3
on February 25, 2013
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D-e-l-i-c-i-o-u-s! I will definately make this again, my family loved it!
By t.delaney1
on September 25, 2012
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Just made for my family,loved the warm bacon dressing(do again the pork chops were okay,maybe less cumin and adding chili flake
By Furygamer
on August 11, 2012
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I honestly don't understand how you all made this work. Once I added the flour, it was much too thick. I went ahead and added the broth, and it still ended up too thick to boil or even simmer for that matter. Followed the recipe step by step and have looked it over about 10 times now, but did nothing different. I added the pork chops to this horrible mixture and tried to simmer, but it was so thick the air would not even go through. Very disappointed.
By unclekracky
Silver Spring, MD
on June 12, 2012
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This was delicious. Very easy to make. Was surprised at how flavorful it was.
By kkresse
Bronx, NY
on May 28, 2012
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OK, first the finished product was a big hit with the family. I loved the velvety and smokiness of the sauce along with the caramelized finish on the chops...wonderfully delicious.
By markcortney
on April 25, 2012
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I do like cumin, but still did not want it to over power the dish. Instead of the full amount of cumin I added 1/2 tsp cumin and 1/2 tsp taco seasoning. I also added a dash of red pepper flakes to the oil before I added the mushrooms and onions. It was INCREDIBLE! I would definately suggest this modification for those who want to cut back on the cumin.
By sshambl6
on March 18, 2012
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Thought this recipe was horrible!! The cumin totally over powered the chops! Made this dish for a dinner party and was really embarrassed! I'm not a fan of cumin so that's why I didn't like them. On the other hand the lettuce wedge recipe was really good! But next time I'll either not use as much lettuce or double the dressing ingredients. Didnt seem to have enough dressing.
By SarahPottsville
on March 04, 2012
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This was excellent! I loved the cumin with the hot mustard. We had it over a mushroom polenta, and it went together beautifully.
By denaruss
on October 21, 2011
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I absolutely LOVED it and couldn't believe how easy it was to make. My kids didn't like it but they are picky beyond belief.
By NicNowhere
on July 12, 2011
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I was not a big fan of the pork chops. I tought they were a little bland, but I didn't have cumin - maybe that was it. They weren't bad, but I won't be making them again. The salad however - worth the four star rating! My boyfriend loves bacon, so he added an extra strip, and I served it over a side salad instead of a lettuce wedge. I will absolutely be making that again!!