1 package fresh strawberries
2 bananas
2 cups apple juice
1 cup vodka
1 pint strawberry sorbet, scooped into melon balls and held in freezer until ready to serve
Hull strawberries and add to a blender. Peel bananas, cut in half, and add to blender. Add apple juice and puree until smooth. Stir in vodka. Place strawberry sorbet balls into 4 glasses and evenly distribute juice into each glass.
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