Place small scoops of sorbet, using a melon baller, into shot glasses (only 1 flavor per glass). Top sorbet with about 1 tablespoon of matching flavored liqueur.;
Recipe courtesy of Sandra Lee
Cool off this summer with these raspberry gelatin and rose cake pops.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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53 Recipes You Need for Summer