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Southern-Style Greens with Beans Recipe

Southern-Style Greens with Beans

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Fry Fest

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 30, 2011

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    i really love the recieptes

    people found this review Helpful.
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  • on March 18, 2010

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    This is simple and so delicious! Perfect as a whole meal too!

    people found this review Helpful.
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  • on October 30, 2009

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    I am not a fan of collard greens, and I love this recipe. It is so easy, delicious, and nutricious. The negative comments are shocking as the results are so yummy! Reduce the spice, find better can beans, and enjoy eating healthy!

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  • on January 26, 2009

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    This recipe was quick and easy! You can adjust to suit your taste! Best part is
    it is low in calories and high in protein.

    people found this review Helpful.
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  • on October 14, 2008

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    I'm not a greens lover and this recipe will definitely not change my mind; It had a good flavor to it but I feel the crushed red peppers made it too spicy for my son to eat and overwhelmed the other flavors; I may try it again without the red pepper and less beef broth

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  • on August 25, 2008

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    I grew up eating beans and greens. This was not a good substitue. Maybe it was the canned beans. I don't know, but it did not taste good.

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  • on July 21, 2008

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    Nutritional value, yummy and easy to cook,.

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