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Southwestern Turkey Chili and Cornbread Recipe

Southwestern Turkey Chili and Cornbread

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 21-30 of 61

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  • on August 06, 2006

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    I noticed the turkey didn't have any seasoning, so i seasoned it with some salt, pepper, and a puree of garlic and basil leaves then cooked it as it directs but i also noticed there was no spices so i added a couple of bell peppers and 2 tsp of chili powder then added the beans and tomato..a pinch of tabasco sauce for alittle more heat and served it with the cornbread and a dollop of sour cream...very good

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  • on April 08, 2006

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    I have made this recipe over and over again. Thanks for making meals that are fast and tasty. My family and I scraped the pot clean!

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  • on March 19, 2006

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    of a recipe

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  • on March 19, 2006

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    this!

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  • on March 19, 2006

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    ty good but I thought it was missing something. I can't put my finger on it though.....

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  • on March 19, 2006

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    and yummy

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  • on March 14, 2006

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    I watched the show for the first time.I'm a single man looking for easy recipes and this one hit the spot!

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  • on March 14, 2006

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    It doesn't taste like chili!

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  • on March 13, 2006

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    I guess you can't have it all with Semi-Homemade.

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  • on March 13, 2006

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    I loved this recipe. I made both the chili and the cornbread. Only adjustment I made was I used 1 can black beans and 1 can of Brooks chili beans.
    The cornbread was wonderful. Moist, flavorful and easy!

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