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Southwestern Turkey Chili and Cornbread Recipe

Southwestern Turkey Chili and Cornbread

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on March 08, 2006

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    We really liked this chili. Very easy to make too. We used it for chili dogs with cheese and onions on top.

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  • on March 02, 2006

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    It doesn't look, smell or taste remotely like chili. It could be spaghetti sauce or pizza topping. TERRIBLE.

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  • on February 27, 2006

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    I loved this chili. The black beans gave it great flavor. It was easy too. This is a keeper in my recipe rotations...

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  • on February 11, 2006

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    There was no flavor. Bland. My husband is not picky and he hated it too.

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  • on January 18, 2006

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    Or any other real seasoning should tell you something: RUN! This is one recipe where she SHOULD HAVE used a seasoning packet!

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  • on December 22, 2005

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    Totally tasteless. I want a recipe that tastes like chili AS WRITTEN not ne that I have to spend time and trouble doctoring up just to get it to taset edible.

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  • on December 21, 2005

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    This was really bland and ended up tasting like the can the beans came in. I ended up throwing it out.

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  • on December 11, 2005

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    This was so easy and much better than canned. You can add peppers and or garlic, if it's too bland for you, but I loved it this way. Great recipe. Thanks!

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  • on December 06, 2005

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    I loved this chili. Especially b/c it's healthy and tasty. The cornbread was also delicious! I highly recommend it for those cold winter nights.

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  • on December 05, 2005

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    Not very good, period.

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