- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 23 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 103
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 26 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Sugar
- 23 grams
Ingredients
Directions
- Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
- Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
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