Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
Recipe courtesy of Sandra Lee, 2008
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts