Spice Cake with Ginger Glaze

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 06, 2011

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    I was a little hesitant with the first review, but after reading through the recipe I think that incorporating the egg is really important in the beginning to help it be a fluffier cake. Mine was not dense, nor brick-ish, but WOWZA, the ginger glaze is really potent! Taste as you go!

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  • on December 04, 2011

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    Disappointing. Easy to make, but is was more like a firm bread with spicy ginger glaze than a Spice Cake. I was hoping this would be a great holiday cake to make for neighbors and friends. I won't make this again.

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