Ingredients
- Vegetable oil, for frying
Tenders:
- 1/2 cup all- purpose flour
- 1/2 packet southwest steak marinade mix
- Freshly ground black pepper
- 3 cups corn bran cereal
- 1 egg, lightly beaten
- 1/2 cup buttermilk
- 1 pound chicken breast tenders
Dipping Sauces:
- 1 cup ketchup
- 1 1/2 cups honey
- Dash Worcestershire sauce
- 1 cup yellow mustard
Directions
Heat several inches of oil in a deep pot to 375 degrees F.
For the chicken: In a large plastic zip top bag, combine flour, marinade mix and pepper. Set aside. In another bag, add corn bran. Using a rolling pin, gently crush cereal to coarse ground crumbs. Mix egg and milk in a shallow bowl. Soak chicken strips in buttermilk mixture. Take a few strips at a time, and toss in seasoned flour mix. Shake off excess flour and dip in buttermilk mix again. Toss in cereal crumbs. Repeat with remaining chicken strips. Fry chicken strips in batches until golden brown and cooked through, about 6 to 7 minutes per batch. Drain on paper towels. Serve with dipping sauces.
For the dipping sauces: Make the ketchup sauce. In a small bowl, combine ketchup, 1/2 cup honey and Worcestershire. Make the mustard sauce. In a small bowl, combine remaining honey and mustard.
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By dhweibel_7102118
atlanta, GA
on January 08, 2012
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Been making these for years - my family loves this recipe. I have always used regular corn flakes since I always have these on hand. They do have a different taste from frozen - the flakes give them kind of a "nutty" flavor.
By Andrea83
Greer, SC
on November 30, 2010
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I used corn flakes and the ketchup/honey dipping sauce. They were amazing! Super crispy and the dip was so good it disappeared very quickly! Sandra, you have made me the best cook in my family : Keep 'em coming!
By cando3217_11139340
Rio Rancho, NM
on October 29, 2008
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I am a big time cooking mom. I dont cook the same thing twice...usually. My family likes to try new things. I have made so many diffrent kinds of chicken tenders i cant stand them anymore, but when i came accross this recipe i had to try it. Now, i cook for 8 people. My 4 kids, husband me and my mother and father in law everyday and i dont think i have ever gotten such a big compliment over chicken tenders then when i made this. I was asked to make this once a month.....that dosnt happen to offten that i come accross a recipe that everyone loves...even my 2 year old. Its easy to make, and it comes with 2 easy to make sauces that my 2 year old ate with a spoon he loved so much. this is 100% a keeper. thank you Sandra Lee:
Read all 51 reviews