Spiced Peach Pie
Show: Semi-Homemade Cooking
Episode: Retro Show
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Peach,
- recipe
- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By robinlawson
Redding, CA
on July 16, 2008
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I made the mistake of not using INSTANT tapioca, so the tapioca pearls were solid and gross-looking. The flavor of the pie was wonderful though. I used fresh peaches instead of frozen and it worked well.
By cookforskitter
flat rock, MI
on February 05, 2008
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I was skeptical of using frozen fruit - but it worked great! Make sure you very finely chop the crys. ginger. I used pre-made pie crusts, it took a little longer to bake than in the recipe, but came out golden, bubbly and wonderful! Sandra has done it again!
By scungilligirl2007
New Yawk City
on January 31, 2008
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The tapioca was like squishy marbles in my mouth. I wanted a smooth creamy texture in the filling.
By dfehn38_9156465
Whiting, NJ
on January 12, 2008
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So easy to make, so delightful to eat!
LOVE this pie and the quick, simple and easy directions. What a fantastic dessert!
By spongebobov_9308791
Palm Springs, CA
on January 12, 2008
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I loved it I replaced the tapioca pudding with lemon and it was fantastic.