Recipe courtesy of Sandra Lee
Episode: Turkey Delight
Save Recipe Print
Spiced Pumpkin Bundt Cake with Citrus Glaze
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Cake:
Glaze:

Directions

Cake: Preheat the oven to 350 degrees F.

Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.

Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Chocolate Mousse

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.