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Spiced Pumpkin Bundt Cake with Citrus Glaze Recipe

Spiced Pumpkin Bundt Cake with Citrus Glaze

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on December 24, 2011

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    This receipe is not only fantastic, it is unbelievably delicious! I have made it many times for events at work and family gatherings. It really is a great "go-to" recipe all year long.

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  • on November 18, 2011

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    I baked this for my office Thanksgiving luncheon & it was a big hit!! The recipe was given to about 10 others!! :

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  • on October 31, 2011

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    This is an awsome recipe, with a couple tweaks:

    1 I added about 2 1/2 cups of the pumpkin pie mix and a cup of water.

    2 I don't like nutmeg so rather than use pumpkin pie spice I added 1 1/2 tsp cinnamon, and a 1/4 tsp each of ginger and allspice. I really like the depth of flavor this combination added to the cake.

    3 I don't like orange flavor with pumpkin so I went searching for a different sort of icing for the cake and found a to-die-for apple cider icing that I used instead. The cupcake I just ate told me this was a perfect combination: lots of flavor, very moist, moderately sweet and the frosting comes out a lovely pale caramel color naturally so it is very pretty on the cake.

    I am really pleased with how this recipe turned out and am looking forward to sharing it with our friends at dinner tonight.

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  • on October 27, 2011

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    This is one of my absolute favorites. All my friends & family always want me to make them. I used a whole can of the pumpkin pie filling & it made it a lot more moist. With that adjustment, it's perfect!

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  • on January 28, 2011

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    Everyone loves this cake! Instead of 2/3 Cups of water I used 2 Cups, and 1/2 tbsp. Pumpkin Pie Spice instead of a whole tablespoon. Libby's Pumpkin Pie works really great in this recipe. You can use milk instead of water but even if you don't this cake is still super moist! I recommend Duncan Hines Moist Deluxe cake mixes!

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  • on December 12, 2010

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    I love this recipe!!! It turns out great every time. It's an extremely moist cake which is one of the things I love about it and the orange glaze is also very tasty.

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  • on November 24, 2010

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    The taste was fantastic.. the shape was not so great. How do you get it out of the pan in one piece? Baffled...

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  • on November 24, 2010

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    Love this cake! My kids love it too. It has become a staple on Thanksgiving because everyone requests it. I've learned over the years that the cook should not be in the kitchen cooking while everyone else has a great time; so if you can jazz up a box cake mix, do so!! It's silly to do otherwise. Use simple recipes like this one that impress easily and are a snap to put together; whether it's the semi-homemade method or not! What a beautiful centerpiece it makes also! Love that!

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  • on November 10, 2010

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    Made this and loved it!! Big hit all around. I want to try and do mini cup cakes or mini bundt cakes using the same recipe. :

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  • on May 13, 2010

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    How do you make the shape stay the same from the top to the bottom. My bunt cake shape only goes halfway down and loeses it shape halfway down. Can someone help. Thanks. Jim

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