Spicy Bat Wings and Bat Chips with Goblin Dip
Show: Semi-Homemade Cooking
Episode: Halloween
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Jalapeno, Dairy, Cheese, Poultry, Chicken, Spinach,
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Total Reviews: 4
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By akeaney_2000_68...
Novato, CA
on October 22, 2009
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My family LOVES this dip and we have to make it every year. Use high quality cheese and sub cream of chicken soup for less kick. It also needs a small warming candle under it's serving dish to keep warm or it will stiffen up.
By crangirl2007_88...
Beverly Hills, CA
on October 30, 2007
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I felt weird putting already cooked food on a grill but I tried it anyway. The chicken was dry and the sesame seeds fell off.
By babayikes_881958
Troy, NY
on October 26, 2007
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The dip was appallingly bad. It went into the trash.
By samois2001_2393063
Chicago, IL
on October 21, 2007
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The sesame seeds would not stay on the chicken and just fell off on the grill and burned. I'm not sure how to fix that problem using the precooked buffalo strip because I don't really want to put cooking spray or oil in the outside of the already coated strip.