Recipe courtesy of Sandra Lee
Episode: Beer Bash
Total:
5 min
Active:
5 min
Yield:
2
Level:
Easy

Ingredients

Directions

Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

More from:

Drinks for All

IDEAS YOU'LL LOVE

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Spicy Beer-y Bloody Mary

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking