Ingredients
- Celery salt
- 3 lemon wedges
- Ice cubes
- 2 (12-ounce) bottles lager beer
- 12 ounces spicy vegetable juice (recommended: V8)
- Worcestershire sauce
- Freshly ground black pepper
- 2 stalks celery
Directions
Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 17 reviews
By prucker_8210074
Huntington, WV
on January 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you don't like this, then you must not like Bloody Marys or a Red-Eye. Very refreshing!
By elisa_7835118
Kalamazoo, MI
on June 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very odd with the beer
By michianne_4731974
Sanford, NC
on December 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is variation of red beer, which is a drink that is typically one lager (Sorry for you headache prone folks beer combined with a few ounces of tomato juice and has been around forever.
Read all 17 reviews