Spicy Beer Mary

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Rated 3 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
5 min
Prep
5 min
Yield:
2
Level:
Easy
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Ingredients

  • Celery salt
  • 3 lemon wedges
  • Ice cubes
  • 2 (12-ounce) bottles lager beer
  • 12 ounces spicy vegetable juice (recommended: V8)
  • Worcestershire sauce
  • Freshly ground black pepper
  • 2 stalks celery

Directions

Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

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Newest Ratings and Reviews

Read all 17 reviews

  • on January 12, 2010

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    If you don't like this, then you must not like Bloody Marys or a Red-Eye. Very refreshing!

    people found this review Helpful.
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  • on June 08, 2007

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    very odd with the beer

    people found this review Helpful.
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  • on December 05, 2006

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    This is variation of red beer, which is a drink that is typically one lager (Sorry for you headache prone folks beer combined with a few ounces of tomato juice and has been around forever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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