Ingredients
- Celery salt
- 3 lemon wedges
- Ice cubes
- 2 (12-ounce) bottles lager beer
- 12 ounces spicy vegetable juice (recommended: V8)
- Worcestershire sauce
- Freshly ground black pepper
- 2 stalks celery
Directions
Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.










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I am not a fan of this drink
Rated: 1 stars out of 5