Spicy Brown Sugar Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces
  • 1/4 cup apple cider
  • 1/4 cup light brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon chili powder
  • 2 tablespoons butter
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped parsley leaves, for garnish
Directions

Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.

In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes