Recipe courtesy of Sandra Lee
Episode: Fall Feast
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.

In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Sugar Cookies

Recipe courtesy of Alton Brown

Roasted Carrots

Recipe courtesy of Ina Garten

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking