Spicy Chocolate Truffles
Show: Semi-Homemade Cooking
Episode: Sandra Lee Chocolate
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By annembrooks
beach lake, pa
on February 14, 2013
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They were simple and delicious! I would suggest just a smidge more cayenne if you want to taste some heat, but they were great as is.
By nicolerenee21
Boulder, CO, Un...
on December 18, 2012
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Although these are delicious, I was really hoping to taste the pepper more. I think calling them "spicy" is a definite misnomer. However, if you like a little bit of chili flavor in your chocolate, this is a good recipe.
By efrees
New Jersey
on November 19, 2012
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Only left the mixture in the fridge for an hour, no need to let stand for 30 minutes.
Once the truffles were rolled in the toppings I placed back into the fridge.
Came out great! The cayenne pepper is a perfect kick.