Spicy Fajita Soup
Show: Sandra's Money Saving Meals
Episode: Slow Cooker
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- Recipe categories: Cheese, Vegetables,
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Average Rating:
Total Reviews: 5
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By abosch
St. Louis
on September 18, 2012
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VERY easy, VERY tasty, VERY healthy for a vegetarian dish. I'll double next time for extras. The chips were great too! Most of the vegetables were from my garden. I used 1/2 c. canned corn (no salt added and a few pickled Jalapenos because I didn't have any Chipotle or Ancho sauce.
By jess12419
on March 05, 2012
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Spicy! Besides the spice it was pretty boring. Could have used some shredded chicken. . .
By Bakermaker426
on January 26, 2012
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I was looking of a meat-free crock-pot recipe... found this and LOVED IT! I try to use organic ingredients so for this I used a bag of frozen organic "Southwestern" veggies. The bag of organic veggies was under $3, which was a major bargain! I cooked it all day on low in an old crock-pot and it was just perfect!
By Cidergeorge
New York, NY
on August 18, 2011
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This was quite tasty. Thought I would have to add more flavorings, but it was pretty good.
By meghanweaver1_1...
Jacksonville, F...
on February 15, 2011
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Such an easy and flavorful meal. Tastes great and is filling just as it is, but next time I might add some shredded chicken or black beans for some protein. The recipe was so easy, I don't even need to write it down. Be ready for some spice! I added an extra 1/2 chipotle pepper and loved it but wouldn't recommend more than that. Don't skip the chips. They are too easy and add so much to the dish.