Recipe courtesy of Sandra Lee
Episode: Comfort Food
Save Recipe Print
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
12 bites
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
12 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Form the leftover macaroni and cheese into 12 small balls.

In a pie plate or shallow dish, whisk together the egg, water and the hot sauce. In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.

In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.

Coat the macaroni and cheese balls in the egg mixture. Put into the seasoned flour mixture, making sure they are completely coated.

Fry in hot oil, in batches, until golden brown, about 4 minutes. Remove from the oil and drain on a plate lined with a paper bag. Transfer to a serving dish and serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword