Recipe courtesy of Sandra Lee
Episode: Mexican Fiesta
Spicy Potato Tacos
Yield:
6 servings
Level:
Easy
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.

In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.

Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.

Heat taco shells in oven for 3 to 5 minutes.

Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.

Serve immediately with salsa.

IDEAS YOU'LL LOVE

Taco-Stuffed Potato Skins

Recipe courtesy of Trisha Yearwood

Spicy Sweet Potato Pancakes with Holiday Guacamole

Recipe courtesy of Rachael Ray

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking