Spicy Sweet Sticky Wings with Crispy Rings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

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  • on May 03, 2012

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    Made wings but used homemade barbq sauce Best ever

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  • on December 03, 2011

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    I kind of combined two of Sandra's wing recipes. I soaked the wings in buttermilk first before baking them in the oven. I believe this made them very moist. I did make the spicy sweet chili sauce as well. Instead of orange marmalade though I used a sweet and sour sauce that is very close to a certain golden arches type of sauce (I found that recipe on Foodcom. At first my husband didn't think that there was enough spice from the chili sauce. Maybe we need to find a different chili sauce. So to spice it up we added a little Frank's hot sauce and that did the trick. I have been told that I must now make wings like this all the time. Thanks Sandra!

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  • on August 24, 2011

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    These wings were not nearly crispy enough. Mine did not looks like hers, and I did follow the recipe exactly. I am the queen of leftovers and will revamp them somehow. They need some chiles or something added to the sauce for more zip.

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  • on March 07, 2011

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    These wings are a staple in our house. I make them at least 3x a month. They are so easy and they keep so well.
    I've never made the onion rings, though

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  • on September 12, 2010

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    Really easy and tasty. I turned the wings while under the broiler and let them crisp up. Some days I really love Sandra.

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  • on November 17, 2009

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    I made the wings and they were good. The only thing I did different is I cooked the wings all the way turning them once during cooking. While the wings were cooking I heated the sauce on the stove just like I would do my normal wing sauce and after they were done and crispy I tossed them in the sauce. I love orange marmalade and use it often.

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  • on September 14, 2009

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    Wings are like macaronni and cheese. There is a huge range of tastes from very cheesy to somewhat dry. Everyone usually is somewhere on the sale but not at the same place. I loved these wings and so did my family. Thanks Sandra.

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  • on September 13, 2009

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    Hello all try this a jar of orange marmalade and one packet of dry onion soup mix, mix all pour over chicken, and it is the best you ever had.
    Years ago I worked as a nanny in Beverly Hills, and one of the cooks, cooks this one night for the family we worked for. great!
    I gave 5, never tried the recipe, some people give Sandra a hard time, glad to see her new show on saving, did not care too much for almost homemade show.

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  • on August 16, 2009

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    These wings i thought were perfect. They were the best I ever had. I loved them so much I printed out the recipe and made copies for everyone at work! I made them for a cookout yesterday and everyone just went on and on about how much they loved the wings!!!! Thanks Sandra~

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  • on July 21, 2009

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    Used pre-baked wings from another recipe that had a hot sauce, butter & honey glaze. Glad I read reviews about poultry seasoning. Since I only had 11 wings to work with, cut ingredients by half but used only 1/2 teaspoon of poultry seasoning. Really enjoyed these but next time will add more hot sauce.

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