Show: Semi-Homemade CookingEpisode: Fountain Fantasy
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In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.
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Photo: Spiked Mocha Egg Cream Recipe
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By Andrea83
Greer, SC
on October 12, 2010
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Made the "virgin" version like on the show, definitely needs more chocolate and less seltzer that way. Once I figured out how to get it balanced, my brother and I drank them every day until we ran out of chocolate syrup!
By reidtobe_387320
Metuchen, NJ
on March 26, 2009
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Good and easy. Next time I will top with a scoop of ice cream.
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