Spinach and Citrus Salad

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Grilled Birthday Bash

Rated: 4 stars out of 5Rate itRead users' reviews (66)

RECIPE
COMMENTS & REVIEWS(66)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

For Dressing:

1/4 cup reserved citrus juice
1 tablespoon Champagne vinegar
2 tablespoons orange olive oil (recommended: O Olive Oil)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh chives
Salt and pepper
9 ounces baby spinach
1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
4 ounces goat cheese

Directions

In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.

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Comments & Reviews

recipe Spinach and Citrus Salad
Hilary Kyle, TX 07-20-2008
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Grown up salad
Rated: 4 stars out of 5

This was quick and easy. My husband and I liked it. My kids picked the fruit out and ate it. I liked the contrast between... the sweet citrus and the salty cheese. The dressing was light and the fresh tarragon gave it an interesting licorice note. I'll make this one again.Read more
recipe Spinach and Citrus Salad
Anonymous 01-31-2007
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Not good
Rated: 1 stars out of 5

The mix of flavors did not work for me.
recipe Spinach and Citrus Salad
Phil Ingle, WV 12-31-2006
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the dressing was not good
Rated: 1 stars out of 5

I wish I had skipped this.
recipe Spinach and Citrus Salad
Beth Columbia, MD 08-25-2006
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Delightful
Rated: 3 stars out of 5

The canned mushrooms were superb in this salad. I'd recommend against using just stems and pieces, though.
recipe Spinach and Citrus Salad
Myrrhanndah West Caldwell, NJ 08-24-2006
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Very
Rated: 3 stars out of 5

Tasty. We left out the almonds though.
recipe Spinach and Citrus Salad
Anonymous 08-23-2006
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The best salad ever!
Rated: 4 stars out of 5

Or so said my picky husband. Make sure you use only the finest quality crab meat, though.