Photo: Spinach and Citrus Salad Recipe
Ingredients
For Dressing:
- 1/4 cup reserved citrus juice
- 1 tablespoon Champagne vinegar
- 2 tablespoons orange olive oil (recommended: O Olive Oil)
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon chopped fresh chives
- Salt and pepper
- 9 ounces baby spinach
- 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
- 4 ounces goat cheese
Directions
In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese
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By ralsteve_12787634
Raleigh, 73
on June 08, 2010
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It's clear that Sandra has NO idea how to make a vinaigrette, let alone say it....."vinegar-ette". Although listed in the recipe, on the show salt and pepper didn't get anywhere near this vinaigrette for this salad.
By jillnadam
Redondo Beach, CA
on April 28, 2010
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This is a family favorite we make over and over, great mix of flavors sweet and salty.
By hilary_9695225
Kyle, TX
on July 20, 2008
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This was quick and easy. My husband and I liked it. My kids picked the fruit out and ate it. I liked the contrast between the sweet citrus and the salty cheese. The dressing was light and the fresh tarragon gave it an interesting licorice note. I'll make this one again.
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