Spinach and Potato Frittata

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We added something extra which made the dish. We cooked up some breakfast sausage first and then mixed it in with everything else before we cooked it.

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I took the advice of reviewers and cooked two slices of bacon in the pan until crispy, then added the onions, garlic and spinach, adding the bacon back in to the mixture when combined with the eggs. The egg mixture needs salt and pepper as well. I also added a bit of nutmeg, since it works so well with spinach. Once in the oven, definitely watch it at 30 minutes--mine was browned nicely at that point.

This is super easy, affordable, and looks impressive when slid on to a good-lookin' plate. We served it with a steak. And adding those few ingredients doesn't affect the cost much, so I felt good knowing that Sandra would approve ;

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First I'd like to say to the few negative people out there... I would guess that your glass is also half empty as well. Some suggestions or ideas are great and always good to share, but dang... I'm surprised at a couple on some of Sandra's recipies I've red. Sad. May I suggest some self help books! LOL

Onto this recipe --- It was fun and easy. After reading a few of the reviews, I did add some crumbled bacon and also some fresh mushrooms - since I had them on hand. Although I understand that adds cost to the recipe and is probably why Sandra didn't have those ingredients included. I also used fresh spinach, since I usually always have that on hand. I also loved the sliced potatoes on the cookie sheet idea... that rocked!

I thought this was very tasteful and it made for really good leftovers. Breakfast, lunch or dinner -- it was great any time of the day.

I am actually looking forward to the next family brunch when I will definately bring this! Thanks Sandra -- you are an inspiration and encourage me to try new things while saving money! Awesome show!

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This ws sooo tasty. I actually used extra spinach and it tasted just fine. I always have some on hand for lunches or snack. My whole little family enjoyed it, even the picky eaters!

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Sorry Sandra- I usually love you but this one was a miss for me. Too much spinach- The technique was awesome (potatoes were a perfect crust, it baked perfectly and next time I will make it without spinach and add ham or bacon and maybe broccoli or something- just not spinach- it took over the recipe. Huge bummer.

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I liked this recipe, but my husband felt it was bland. I remade it with bacon and cheddar instead of mozarella, and it is wonderful. I used about 4 slices of bacon, chopped fine, and sauted the onions with them, then followed the rest of the directions. I think it could be good with ham or any other salty meat, as well. Oh... I didn't add the entire last teaspoon of salt. Bacon is pretty salty.

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This was an easy recipe to follow. It is most versatile, II added a few slices of black forest ham and portabella mushrooms and it turned out to be one of the most flavorful, fun dishes I have made in a long time! Thanks Sandra! I'll make this one again! GInger in Ventura, CA

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Excellent dish. Easy to make and taste great...inexpensive too!

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I altered the recipe by crisping up bacon, then cooking the onions and potatoes in a bit of the renderings. I did everything else the same, adding the cooked bacon back to the mixture before popping into the oven. It came out great, but I would season the milk/egg mixture next time - it needed salt and pepper badly.

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Sandra is correct that this is an inexpensive dish that is put together quickly and easily! I found that it was a little bland for my taste, so next time I will probably add mushrooms, maybe a little cheese, or red pepper flakes. The recipe can be tweeked to the ingredients in your pantry or refrigerator, and that's what makes it a good bet for breakfast or a side dish. Fun to prepare!