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Spinach Phyllo Triangles Recipe

Spinach Phyllo Triangles

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on August 14, 2010

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    These were really good! I don't drink or use alcohol when I cook, so I didn't even think of using the Ouzo. I can't imagine it would be good in this anyway!

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  • on February 26, 2007

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    the spinach was delicious wrapped in phyllo. I didn't use creamed spinach, just cooked spinach, seasoned, then cooled, & wrapped in phyllo. delicious!
    love sandra lee, always gives me great ideas!
    sharon
    long beach

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  • on January 25, 2007

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    the ouzo was strong and the nutmeg didn't fit the dish.

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  • on October 20, 2006

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    Quick to make, my first experience with phyllo dough. The "flag folding" keeps everything neatly inside but be careful not to overstuff. I put in 2 tsp of filling and it stayed put, any more than that and it spilled out in baking. My only recommendation would be to cut down on the blcak pepper to 1 teaspoon, maybe 2 to your taste, but 1 tablespoon was too much. It took away from the spinach taste.

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  • on August 25, 2006

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    I made these for a party without the ouzo and was a great hit with everyone! I also used pre-made phyllo shells/cups and put the filling into them and baked at 350 until filling was hot. They were great bite sized and didn't require all the time to fold. Many people raved, including my Lebanese mother in law.

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  • on July 18, 2006

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    The recipe filling is HORRIBLE!

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  • on May 04, 2006

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    The filling was terrible.

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  • on May 04, 2006

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    We hated the taste of the filling

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  • on March 29, 2006

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    The filling may have been the worst thing I have ever tasted in my life. It was truly horrid.

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  • on March 20, 2006

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    revolting

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