- 2 tablespoons extra-virgin olive oil
- 1 teaspoon crushed garlic
- 1 cup frozen onions
- 12 ounces pre-washed baby spinach
- Kosher salt
- Freshly ground black pepper
In a large saute pan, heat oil over medium heat. Add garlic and onions and saute for 2 minutes. Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down. As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.