Show: Semi-Homemade CookingEpisode: Cabin Fever
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In a large saute pan, heat oil over medium heat. Add garlic and onions and saute for 2 minutes. Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down. As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.
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$18.14 
Photo: Spinach Saute Recipe
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By jcra_9647094
Kanab, UT
on April 21, 2008
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I actually used fresh onions, since I can't buy frozen locally...
But this recipe is very good and easy to prepare.
By bluecedar_9147347
seaview , WA
on January 07, 2008
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easy,elegant
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