Spinach Souffle-Phyllo Cups

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I used the pre-formed mini filo shells by Athens. In Chicago Jewel carried them but Dominicks did not. I alsoleft out the Cayenne pepper (im not a big spicy fan and added a slice of greek olives. I dont think I would have liked it without the Greek olives too bland. In a pinch this is a great ap that looks like you spent a lot of time and it taste pretty good too.

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Made this with the phyllo cups instead of the phyllo sheets. Turned out good, but a little spicey for me. The second time I used half as much of cayenne pepper an liked it much better. Very Easy !

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I used mini muffin pans and made appetizers. I've done this 3 times and tomorrow I'll make it a 4th time. If you like stouffer spinach, you'll like these. I found I needed to spray the muffin tins, and stuff the phyllo down with a stomper of some kind. I used the pestal from my mortar and pestal. These are a big hit at each function-I think I may try the premade shells. Thanks for the idea.

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I added the feta cheese and a small slice of red pepper to the top before cooking. Very festive green and red, plus delicious with the little pop of fresh pepper!

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Easy to make, tastes great!

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So I was really disappointed when these turned out so bad. I thought it was strange to take a pre-made product like a spinach souffle and stir stuff into it, but I tried it anyway. I didn't like the taste and wound up throwing out the whole batch.

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These were a lot of work and tasted just so-so. Definitely not good enough for guests.

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I didn't like the flavor of hot sauce and spinach together....will not make this again...

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This recipe rocks. Not one person did not love these! and they are so easy....thanks for this recipe!

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now! So simple and the taste: so good!