Spooky Pastry Puffs
Show: Semi-Homemade Cooking
Episode: Sweet and Spooky Halloween
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Apple,
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Average Rating:
Total Reviews: 7
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By btbkb_11709276
Fort Bragg, NC
on September 29, 2009
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I made this last Holloween, I loved it and so did my friends:
By pbranon_6804013
Lamesa, TX
on October 30, 2008
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I made just the apples to serve with baked ham. I added some cinnamon sugar to the recipe and it was very good.
By babayikes_881958
Troy, NY
on November 01, 2006
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The filling was watery and didn't taste like apples. It was not good at all.
By dpretsch_5350139
ROCHESTER, NY
on October 29, 2006
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the pumpkin spice is too much spice. just use cinnamon if you're lokking for the apple pie taste.
By meldbarn_6267874
Freeland, MD
on October 25, 2006
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The filling was a little loose but I added some corn starch to thicken it and it tasted great. We didn't add the apple butter and found it wasn't necessary.
By wardenbax_1635463
Baxter County J...
on October 24, 2006
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The filling was very loose and thin and slid right out of the middle. Suggest cooking it a different way or using something else.
By shrikecoven_2102766
Tulsa, OK
on October 23, 2006
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No one liked this at all. I think it needed more sugar and more spices in the apple mixture and maybe less cider since it was quite watery. Apple butter is quite expensive and hard to find and didn't add anything to the pastry, IMO.