Spooky Punch

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made Spooky Punch for a Halloween party last year and the kids are already asking when it will make a reappearance. Really cute/tasty idea! I used a large clear plastic drink dispenser and put eye-ball high bouncers inside (after washing, and hung fake rats from the lid. The ice cubes were also a big hit. I used the mini brite crawlers sour gummy worms (that are about half the size of typical gummy worms, so they had no problem floating.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't believe no one has commented on the ice-cubes yet. I am giving this recipe 3 stars because of the problems with the ice-cubes... they didn't float, so no one could see the worm in the dark red punch floating at the bottom of the bowl, so they were essentially pointless to the recipe. I'm assuming it was because an entire gummy worm made the ice-cube too heavy, so they sank. I would make them again only using 1/2 - 1/3 of a worm and see if that made a difference. Otherwise, the punch was good. I also added more sprite and less of the other juices.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my halloween party last year and it is now a tradition I have to make it every year!! It is yummy I used more sprite and Cranberry Juice then the smoothie. Also when making the shrunken heads I used one straw to make all the holes because when you poke the straw threw the prune it pits the middle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 9 y/o needed a recipe for a homework. We used this one and she got an A+, everyone that taste it, wanted the recipe. Thanks to Sandra Lee.