Steak and Cheese Hoagies

Total Time:
16 min
10 min
6 min

4 servings

  • 1 1/2 pound top round steak
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon chopped rosemary leaves
  • 1/2 teaspoon red pepper flakes
  • 4 hoagie rolls, sliced down the middle
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
Watch how to make this recipe.
  • Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.

  • Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.

  • In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.

  • Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.

  • Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.

  • In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.

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