Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

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glad i did not use any salt in this recipe or it would have definitely been over kill. the beef broth was enough salt. i also pounded the skirt steak thin. it was okay, but next time will use sodium free broth. and leave the salt off altogether.

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I made this 3 years ago and I want to try it again. Great and easy recipe!

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I originally followed the recipe to tee. Found the meat to tough and salty. Adapted the recipe for butterfly chicken breasts and chicken broth. Turn out actually quite good. Adapting tonite to stuff Talapia. will uppdare if it is worth a hoot !

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I made this recipe with a top sirloin that I pounded a little. I only used half of the mixture to roll with. I also used a low sodium broth with a little water. The stuffing wasn't bad and the meat itself wasn't horrible. I cooked mine for 30 minutes, which I thought was too long. It wasn't bad over all. I may have to try it again but make some adjustments.

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Was worried with the negative reviews I read - but wanted to try it anyway, and boy am I glad I did! I was worried about the saltiness, so decreased the beef broth used and substitued water (1 cup broth & 2/3 cup water - next time will substitue even more water if not use all water. I used flank steak instead of skirt steak and tendorized it myself. It was very easy to roll and very tender. Cooked it for 20 minutes at 425 degrees and then let it rest for 10 minutes before slicing -- came out perfect! I will definately make this again!

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I am just starting to hone my cooking skills so I picked this recipe to make for dinner one night. My husband loved it!! It turned out so nice that my husband didn't believe that I had made it, he thought I had bought it premade from a store! If I can make it then anyone can.

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Made this for Myself, wife, daughter and brother. Awesome!!! Should have made 2!!

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I made this tonight for some friends and they couldn't stop raving about it. I added pine nuts and parsley to the stuffing, and cooked it as directed. It was tender and flavorful and I will make it again and often!

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Messy. Sloppy. Tough. Salty. Never Again.

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The meat was very tough and unappetizing. It was so salty that i couldn't slip my rings off an hour later!