Steamed Broccoli with Ricotta, Beer and Chive Sauce

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1 bunch broccoli, cut into florets

2 tablespoons butter

1/2 cup finely chopped onion

2 teaspoons minced garlic

1 pound ricotta cheese

1/2 cup amber beer (measure without foam), plus a splash for steaming

1/4 cup sour cream

1/2 teaspoon salt, plus more for steaming

1/4 teaspoon freshly ground white pepper

Chopped chives, for garnish