Recipe courtesy of Sandra Lee
Episode: Beer Bash
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot with a steamer insert, bring salted water and a splash of beer to a boil. Steam broccoli until crisp-tender, about 4 minutes. Keep warm.

In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes. Stir in ricotta cheese, beer, and sour cream until smooth and heated through. Add salt and white pepper. Spoon the sauce over steamed broccoli. Garnish with chives and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Pan Steamed Broccoli

Recipe courtesy of Alton Brown

Steamed Broccoli with Ginger

Recipe courtesy of Curtis Aikens

Steamed Broccoli with Almonds

Recipe courtesy of Food Network Kitchen

Baked Hoisin Chicken with Steamed Broccoli

Recipe courtesy of Food Network Kitchen

Steamed Broccoli with Brown Butter Sauce

Browse Reviews By Keyword