Recipe courtesy of Sandra Lee
Episode: Indochine Brunch
Steamed Dumpling Spoons with Special Sauce
Total:
30 min
Active:
20 min
Yield:
21 dumplings
Level:
Intermediate
Total:
30 min
Active:
20 min
Yield:
21 dumplings
Level:
Intermediate

Ingredients

For the dumplings:
For the special sauce:

Directions

Special equipment: bamboo steamer

For the dumplings: 

In a large bowl, combine ground pork, chopped mushrooms, scallions, ginger, soy sauce, sesame seed oil, and seasoning mix. Stir thoroughly.

Place 1 tablespoon of filling on each wrapper and gather sides up to middle. Leave center of dumpling open. Tap bottom on counter so dumplings sit upright. To keep dumplings from drying out, cover with a damp paper towel until ready to steam.

Cut a piece of parchment paper to fit bamboo steamer. Lightly spray with cooking spray and fit into steamer.

Place dumplings in steamer and set on top of a wok or medium pot of boiling water. Steam for 6 to 8 minutes or until filling is cooked through.

For the special sauce:

In a medium bowl, stir together all Special Sauce ingredients.

Serve dumplings on a Chinese soup spoon with a small amount of sauce.

IDEAS YOU'LL LOVE

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Steamed Shrimp Dumplings

Recipe courtesy of Food Network Kitchen

Steamed Pork Wonton Dumplings

Recipe courtesy of Sandra Lee

Steamed Pork and Mushroom "Siu Mai" Dumplings

Recipe courtesy of Ching-He Huang

Shrimp and Vegetable Steamed Dumplings

Recipe courtesy of Michael Lomonaco

Thai-Style Steamed Dumplings with Coriander Dipping Sauce

Recipe courtesy of Gourmet Magazine

Thai-Style Steamed Dumplings with Coriander Dipping Sauce

Recipe courtesy of Gourmet Magazine

Dumplings

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking