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Steamed Dumpling Spoons with Special Sauce Recipe

Steamed Dumpling Spoons with Special Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 30, 2011

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    Made these as written - great flavor. They did fall apart while taking them out of the steamer though. Nevertheless - everyone ate them and said they were good.

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  • on July 13, 2010

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    Needs to concentrate on food; not on decorating kitchens. This is a food
    show not some photo-opt for Vogue, Maybe you should eat less
    ego salad.

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  • on February 06, 2010

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    This is an easy and fun recipe to make, a hit at gatherings and delicious... The sauce is surprisingly good with the dumplings (a little tart by itself. The meat will hold together better if you add an egg to bind it. I am surprised she didn't put that in the recipe. Egg is in her other dumpling recipes. Also, it needs garlic... come on, its Asian. :

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  • on February 28, 2009

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    I found these dumplings to be tasty, but they were a bit "soggy". Perhaps it's because they use raw pork to start. There was quite a bit of liquid in the dumpling after steaming, and as a result, the bottom was soggy. I found myself inverting the dumplings to expel the liquid as I removed them from the steamer.

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  • on February 22, 2009

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    Easy to put together. I love the bamboo steamer. I added a tad more Szechwan mix. Yummy! It was a BIG hit!

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  • on February 14, 2009

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    I made mine with a mix of ground beef and pork. Added 2 tablespoons of minced coriander. Geat

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  • on November 01, 2007

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    Added a little extra Szechuan sauce. These were FAB! In the time it took me to boil water I had 10 dumplings made.

    With regard to the negative comments on this recipe. If you can't put your name on your review then you shouldn't post it.

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  • on August 23, 2007

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    did not taste good and fell apart

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  • on June 19, 2007

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    The filling was sooo BLAND! The dumplings had hardly any taste.

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  • on June 15, 2007

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    They were ok. Nothing to write home about. Lots of work though and for that reason I won't make them again.

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