Steamed Pork Bao Buns

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Sandra Lee isnt a cook, come on people !

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I LOVE these! I'm constantly craving them now. When I steamed them the breading wasn't completely cooked so I threw them in the oven... OMGsh let me tell you it has the greatest taste. It's crispy on the outside and soft on the inside.

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The pork filling is okay, but using refrig. bread dough didn't work out -- instead of pillowy and fluffy, the dough is tough and gluten-y just as you would imagine bread dough that's been steamed.

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I thought that since so many people gave it five stars that I would try it out. This was down-right horrible. The only thing that was good was the seasoned pork that I purchased. It's obvious to me that the five star reviews came from Sandra's friends and relatives.

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This recipe was extremely easy to make. It took no time at all to cook the meat, and once you wrap it in the bread stick dough all you do is just steam. The buns were extremely flavorful and filling.

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These are the best bao buns I have ever had the pleasure of sampling. My wife (a pro beach volleyball player used our custom-made electric bao steamer imported from Peking to make up a batch of these delightful buns for me just this morning for breakfast with an oriental flair. Ms. Anonymous and her useless gaggle of spell-casters have obviously never themselves sampled real bao buns or they would not bore us with their complaints about the buns being sticky and slimy. Well, had you useless layabouts completed any formal education whatsoever (as I often did you would know that "bao" means"sticky" in Szechwan. These are sticky buns, an ancient Chinese secret. Filling the buns with pork purchased at a shopping mall was yet another stroke of sheer genius on Sandra's part.

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of bao buns. We prefer store-bought.

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I would not recomend!

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I have no idea what the charred pork is that she calls for in the recipe, but I did have some scrapple on hand, so I used that. Other than being a bit fatty, it worked out pretty well. The bread dough cooked for me, I think, but I am not sure.

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It was raw and sticky and slimy. Obviously you couldn't eat it, but it was sticky and you couldn't pull the filling out to eat on its own.