Steamed Pork Wonton Dumplings

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1 pound ground pork

1 (5-ounce) can water chestnuts, strained and finely chopped

1/2 cup scallions, finely chopped

1 tablespoon minced garlic

1 tablespoon jarred minced ginger

1 tablespoon sesame oil

1 egg, beaten

1 pack oriental sesame dressing mix

2 tablespoon oyster sauce

1 (16-ounce) pack wonton wrappers

Savoy or Napa cabbage