Steamers
Show: Semi-Homemade CookingEpisode: Sunset Clambake
Rate This RecipeRead users' reviews (9)
- Recipe categories: Grains, Cornmeal, Shellfish, Mussel, Clam, Vegetables, Shallot,
- recipe
- ratings & reviews(9)
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Average Rating:
Total Reviews: 9
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By cp4ebj0momkkcri...
Houston, TX
on July 07, 2007
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Simply fantastic. Chef Lee has a winner with this one!
By pinkasu2_7938747
hugging toilet, NJ
on July 06, 2007
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Much better recipes out there.
By Agingdiscoqueen
Webster, NY
on July 05, 2007
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It was my husband's idea to make these for July 4th. Everyone loved it. I don't eat seafood at all (grosses me out, so I'll have to just take everyone's word for it. I have to say though, it was very easy to make.
By shrikecoven_2102766
Tulsa, OK
on October 02, 2006
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Way overcooked.
By torgo_5112960
Houston, TX
on September 18, 2006
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We found the clams to be too rubbery for our liking.
By chitos7711_4829403
Arlington, MA
on September 11, 2006
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The steamers were rubbery and tasteless.
By bjo6645_5478817
Mountain Home, AR
on August 14, 2006
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I didn't have any cornmeal to soak the clams in so I soaked them in cornstarch water. I am pretty sure this accounted for the terrible taste, but I'm not sure.
By hungrygirl1968
Bowling Green, KY
on August 12, 2006
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I believe this is Food Network Semi-Homeade...not TLC Make-over 911! Let's stick to rating the recipes shall we??
By cimone_5423909
Houston, TX
on August 11, 2006
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I live in a small town in the midwest and have very limited resources. I made this recipe using canned clams and my microwave and it was just superb! Highly recommended!! Goes to show that you don't always have to use fancy-pants ingredients.