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Straight Up Deviled Eggs Recipe

Straight Up Deviled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 01, 2012

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    Amazing! These are really good and I really liked the presentation. Family loves them! :

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  • on April 15, 2012

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    I have always used pickle relish, just yummy, why would you rate something that you already know you do not like the ingredients??? I make and bring these to lots of places.

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  • on March 16, 2012

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    Tasty. I LOVE, LOVE, LOVE deviled eggs. I just tried the recipe today, it was G-R-E-A-T!!! YUUMMYY!!!

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  • on November 23, 2011

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    I don't like pickle relish. Try finely chopped celery and red onion instead

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  • on August 14, 2011

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    Delicious and easy!

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  • on July 05, 2011

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    thank you for a great recipe!!!

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  • on December 06, 2010

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    Tasty!

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  • on November 03, 2010

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    This was a refreshing change from the usual deviled eggs, I put paprika on the tops and they looked like little mushrooms, tasted great!

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