Recipe courtesy of Sandra Lee
Episode: Brunch
Save Recipe Print
Strawberry Banana Bread Pudding
Total:
1 hr 15 min
Prep:
10 min
Inactive:
15 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
15 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.

Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.

Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.

More from:

Easter

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Banana Pudding Cake

Recipe courtesy of Trisha Yearwood

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Browse Reviews By Keyword