Ingredients
- Nonstick vegetable cooking spray
- 15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syrup reserved
- 1 (13.9-ounce) package banana quick bread mix
- 2 eggs
- 3 tablespoons canola oil
- 1 1/4 cups milk
- 1 (8-ounce) container mixed berry yogurt
- 1 cup plain yogurt
Directions
Preheat oven to 375 degrees F.
Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
Photo: Strawberry Banana Bread Pudding Recipe
















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By carmelrh_1471622
Spring, TX
on March 27, 2008
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A twist to the traditional banana bread -- this was very yummy and a fun addition to a ladies coffee club.
By AllTeam
Dallas, TX
on August 25, 2007
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Easy to make, and even easier to eat. This was so amazing. I might cut down on the amount of yogurt sauce but otherwise amazing!
By mustangsallyml_...
Davenport, IA
on October 06, 2006
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Very yummy and easy to make.
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