Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Strawberry Jack-O-Lanterns
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- Level: Easy
- Total: 38 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 3 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 282
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 44 mg
- Level: Easy
- Total: 38 min
- Prep: 25 min
- Inactive: 10 min
- Cook: 3 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 282
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 44 mg
Ingredients
Directions
- In a large microwavable glass bowl combine white chocolate chips and food coloring. Melt in microwave for 1 to 1/2 minutes stopping to stir every 30 seconds
- Dip the extra-large strawberries into the white chocolate allowing excess chocolate to drip off. Set on a baking sheet covered with waxed paper. Place in refrigerator for 10 minutes. If chocolate sets up while dipping just place it back into the microwave for 15 seconds.
- While the strawberries are cooling, place milk chocolate chips into a releasable plastic sandwich bag and close. Microwave for 20 to 30 seconds. Snip 1 corner with scissors and decorate the strawberries like Jack-O-Lanterns.
