Recipe courtesy of Sandra Lee
Episode: Cocktail Party
Stuffed Artichoke Hearts
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Pull out the center of the artichoke with your fingers to form a cup, and then slice a bit off the bottom to make a flat surface so the cups sit upright. Repeat with remaining artichokes. The artichoke centers can be used in a salad or omelet.

In a large bowl, toss together the scallions, cabbage, and carrots. Add the dressing, taste, and adjust the seasoning with more salt and pepper, if necessary. Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Artichoke Hearts Stuffed with Crab Salad

Recipe courtesy of Robert Irvine

Champagne Artichoke Hearts

Recipe courtesy of Sandra Lee

Tender Artichoke Hearts

Recipe courtesy of David Rocco

Roasted Artichoke Hearts Provencal

Recipe courtesy of Food Network

Marinated Artichokes Hearts

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking