Stuffed Artichoke Hearts

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Total Reviews: 1

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  • on December 06, 2010

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    This is a tasty and light alternative to the other calorie-laden stuff we eat all season.....and very pretty too......I made my own dressing as always. The only drawback is, getting the center out of the artichoke heart without destroying it......pretty tricky. Good thing I only had to make enough for 4 people (2 each! because about half of the artichokes did not end up looking like lovely little cups.......but they went to good use in a quiche!

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