Stuffing with Golden Raisins and Walnuts
Show: Sandra's Money Saving Meals
Episode: Thanksgiving
Rate This RecipeRead users' reviews (2)
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By jrodriguez53
on November 24, 2012
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Did this recipe for Thanksgiving 2012- I added sausage to give it more depth. Did not need the raisin water nor did I put as much of the chicken broth as it asked because I was scared it would be to mushy, I also used my Ninja shopper for the onions, walnuts & celery to shorten my chopping time, it was perfect. this is going to be done next year also.
By judy_lov
on December 22, 2011
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It was great