Sugar and Spice Butternut Squash

Name: Sugar and Spice Butternut Squash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) prepared cut butternut squash, Earth Exotic; 1/2 cup cranberry-walnut salad dressing, Newman's Own; 1 tablespoon butter, melted; 1 tablespoon brown sugar, C&H; 1/4 teaspoon cayenne pepper, McCormick

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4 servings

Ingredients

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2 packages (8 ounces each) prepared cut butternut squash, Earth Exotic

1/2 cup cranberry-walnut salad dressing, Newman's Own

1 tablespoon butter, melted

1 tablespoon brown sugar, C&H

1/4 teaspoon cayenne pepper, McCormick

Directions

Preheat oven to 375degreesF. Line a baking sheet with aluminum foil; set aside. In a medium bowl, stir together squash, salad dressing, melted butter, brown sugar, and cayenne pepper until well combined. Transfer to prepared baking sheet. Bake in preheated oven for 20 to 30 minutes or just until tender. Serve warm.